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Our mouthwatering, one-more-bite-worthy, seasonal menu champions British farmers and producers from the British Isles.

Food and Drink - Shaftesbury Richmond

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Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until the 28th of February.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
<a href="https://www.shaftesburyrichmond.co.uk/richmonds-best-pub-food">BROWSE OUR MENU</a>

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Food and Drink

Shaftesbury Richmond