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Our Head Chef uses only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. Our chin-dribbling Shaftesbury Burger tantalises the tastebuds and our Young’s Beer Battered Cod and Chips is the ultimate crowd pleaser.

We also serve up the best Sunday roasts in Richmond with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday Funday.

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