Our Menus
Our Head Chef uses only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. Our chin-dribbling Shaftesbury Burger tantalises the tastebuds and our Young’s Beer Battered Cod and Chips is the ultimate crowd pleaser.
We also serve up the best Sunday roasts in Richmond with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday Funday.
Childrens menus
All kids meals are served with fruit squash and scoop of Jude's ice cream
Sausages, crushed Jersey Royals, peas & gravy
Battered cod, triple cooked chips, tartar sauce, mushy peas
Shaftesbury beef burger, cheese, fries
Butler's Secret cheddar macaroni cheese
Served on Sundays
All served with goose fat potatoes, allotment vegetables, Yorkshire pudding and gravy
Striploin of beef
Lemon & Thyme roast chicken
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sandwiches
All sandwiches are served on white or malted grain with a side of slaw
Add mug of soup, fries or salad for £2
Hummus sandwich
pink pickled onion, vegan feta (vg)
West Country cheddar sandwich with heritage tomato & watercress pesto
Young's battered fish fingers sandwich with tartare sauce & lettuce
Steak sandwich with watercress & caramelised red onion
Brunch
Streaky bacon eggs benedict with hollandaise sauce
Hot smoked salmon eggs royale, chicory, radish, hollandaise
Turkish poached eggs, soya yoghurt, harissa (v)
Smashed avocado, pickled radishes, poached eggs, sourdough toast
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Small plates and sharers
Heritage tomatoes, buffalo mozzarella, watercress pesto, pumpkin seeds (v)
Hot & spicy chicken wings, Oxford blue cheese dip
Hummus, toasted sourdough (vg)
Pork & apple scotch egg, chimmichurri
Beef croquettes, rosemary & mint dip
Garlic & thyme baked brie, caramelised red onion chutney, grapes, flat bread
Dorset Coppa, pickled onion & chicory, toasted sourdough
Halloumi fries, harissa yoghurt
Mains
Shaftesbury burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Shaftesbury plant burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
8oz 28-day aged Angus Rump steak,
triple cooked chips, chimmichurri, watercress
Sausages
crushed Jersey Royals, spring greens, gravy
Hot smoked salmon nicoise salad
Jersey Royals, heritage tomatoes, soft boiled egg
Bavette steak salad
avocado, wild rocket, heritage tomato, chimmichurri
8oz 28 day aged Angus Sirloin steak
triple cooked chips, grilled flat mushroom, chimmichurri
Pan roasted lamb rump
minted sweet potato, tendersteam broccoli, red wine jus
Sides
Triple cooked chips or skinny fries, truffle mayo
Heritage tomato, wild rocket & chimmichurri salad
Padron peppers, smoked Maldon salt
Puddings
Sticky toffee pudding,
salted caramel ice cream
Apple & strawberry crumble
vanilla ice cream
Oxford Blue, Tracklement chilli jam, grapes, celery, seed crackers
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
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