Our Menus
Our Head Chef uses only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. Our chin-dribbling Shaftesbury Burger from our charcoal oven tantalises the tastebuds and our for those hot sunny days our small plates perfect for sharing are the ultimate crowd pleaser.
We also serve up the best Sunday roasts in Richmond with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday.
Planning a party? Look no further than us. With our delicious feasts, canapes and sensational Sharing Boards we’ve got everything you need to get your perfect party wrapped up.
Sandwiches
Add on's £2
Fries/Chips (297.40Kcal)
Side house salad (8.43Kcal)
Mug of soup (137.93Kcal)
Lemon & pepper hummus, pink pickled onions, feta (vg)
(494.75Kcal)
Young's beer battered cod, tartare sauce, lettuce
(1398.72Kcal)
Shaftesbury grilled chicken, streaky bacon, lettuce & tomato
(1247.08Kcal)
Mature cheddar, tomato, wild garlic pesto
(828.77Kcal)
Brunch
Breakfast brioche, streaky bacon, pork & apple sausage, fried egg
(698.31Kcal)
Smashed avocado toast, poached eggs, chilli flakes, streaky bacon, sourdough toast
(959.14Kcal)
Full English: lamb & apricot sausages, beer & treacle bacon, roasted tomato, fried heritage egg, baked beans, toasted sourdough
(1327,08Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Buffet Selection
Bronze Buffet
Please select 3 items from the main menu & 2 sides. (£16 Per Person)
Silver Buffet
Please select 3 items from the main menu & 3 sides. (£18 Per Person)
Gold Buffet
Please select 6 items from the main menu & 5 sides. (£20 Per Person)
Platinum Buffet
Please select 3 items from the main menu & 6 sides. (£40 Per Person)
Main Menu
Hot & spicy chicken pieces
Mini beef burgers
Puff pastry sausages/veggie sausage rolls
Smoked salmon & cream cheese tartlets
King prawn skewers
Black pepper & lemon chicken strips
Salmon fish cakes
Halloumi fries, harissa yoghurt
Red onion & goats cheese tartlets
Deep fried brie, redcurrant jelly
Vegan mini spicy bean burgers
Vegan arancini
Sides
Hand cut chips
Onion rings & salsa
Sweet potato fries
Wild rocket salad
Selection of bread
Marinated olives
Tomato, red onion & basil salad
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
For the table
Smoked olives (v)
(104Kcal)
Campagrain toast, wild garlic butter
(313Kcal)
Dorset Coppa, caperberries
(232Kcal)
Small plates & bar snacks
Heritage tomato, wild garlic pesto & shallot bruchetta (vg)
(326Kcal)
Lamb & apricot Scotch egg, pickled fennel & rocket
(899Kcal)
Kent lamb sausage roll, beer mustard
(457Kcal)
Lemon & parsley hummus, toasted bloomer (vg)
(458Kcal)
Soup of the day, campaillou toast
Buffalo mozzarella, heritage tomato, red chicory, wild garlic pesto (v)
(326Kcal)
Wild mushroom & truffle on toasted sourdough
(528Kcal)
Sweet & spicy cauliflower wings (vg)
(602Kcal)
Sharers
Baked Cornish camembert, wild garlic pesto, red & white chicory, bloomer toast (v)
(1087Kcal)
Ploughman's board: Scotch eggs, sausage rolls, pork pie, apple, celery, piccalilli, sourdough
(2463Kcal)
Mains
Shaftesbury burger, cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
(1607Kcal)
Shaftesbury plant burger, cheese, ale onions, iceberg, ketchup, mayo, pickles, fries (vg)
(1535Kcal)
Young's beer battered cod, triple cooked chips, mushy peas, tartare sauce
(1614Kcal)
Creamy chicken pie, potato mids, buttered spring greens
(1068Kcal)
Lamb & apricot sausages, crushed Jersey Royals, rainbow chard & gravy
(648Kcal)
Smoked mackerel nicoise salad, peas, English asparagus, heritage tomato, soft boiled egg
(513Kcal)
Spring peas & wild garlic pearl barley risotto, wild mushroom, vegan feta (vg)
(815Kcal)
8oz Angus onglet steak, triple cooked chips, wild garlic butter
(770Kcal)
Kent lamb cutlets, wild garlic pesto, mids and peas
842Kcal)
Sides
Rainbow radish & watercress salad
(19Kcal)
Purple sprouting broccoli, red hot chilli
(101Kcal)
Buttered greens
(338Kcal)
Mature cheddar mac & cheese
(777Kcal)
Triple cooked chips
(749Kcal)
Puddings
Apple & rhubarb crumble, vanilla ice cream
(474Kcal)
Mature Natwich cheddar cheese, quince jelly, seeded crackers
(475Kcal)
Chocolate brownie, blood orange sorbet 5
(396Kcal)
Sticky Toffee Pudding, brandy butter ice cream, toffee sauce
(526.86Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Childrens menus
All kids meals are served with milk or fruit squash and scoop of Jude's ice cream
Pork & chorizo sausages, creamy mash, ale onions, gravy
(786.58Kcal)
Beer battered cod, triple cooked chips, tartar sauce, mushy peas
(861.28Kcal)
Shaftesbury beef burger, cheese, ketchup, mayo fries
(926.44Kcal)
Mac'n cheese (v)
(1036.75Kcal)
Served on Sundays
All served with roasted potatoes, allotment vegetables, Yorkshire pudding and gravy
Roast rump of dry aged beef
(948.5Kcal)
Garlic & herb half roast chicken
(1371.53Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Sunday Roasts
all served with goose fat potatoes, double egg Yorkshire puddings, crushed roots, honey roasted carrots & parsnips, seasonal greens, gravy
21 day aged Aberdeen Angus rump,horseradish
(1282Kcal)
Roast pork belly, apple sauce, pigs and blankets
(1336Kcal)
Garlic and herb half roast chicken, pork and leek stuffing balls
(1275Kcal)
Wild mushroom, peas & parsley pie
(1363Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably.
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