Our Menus
Our Head Chef uses only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. Our chin-dribbling Shaftesbury Burger tantalises the tastebuds and our Young’s Beer Battered Cod and Chips is the ultimate crowd pleaser.
We also serve up the best Sunday roasts in Richmond with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday Funday.
Childrens menus
All kids meals are served with fruit squash and scoop of Jude's ice cream
Sausages, crushed Jersey Royals, peas & gravy
Battered cod, triple cooked chips, tartar sauce, mushy peas
Shaftesbury beef burger, cheese, fries
Butler's Secret cheddar macaroni cheese
Served on Sundays
All served with goose fat potatoes, allotment vegetables, Yorkshire pudding and gravy
Striploin of beef
Lemon & Thyme roast chicken
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sandwiches
All sandwiches are served on white or malted grain with a side of slaw
Add mug of soup, fries or salad for £2
Hummus sandwich
pink pickled onion, vegan feta (vg)
West Country cheddar sandwich with heritage tomato & watercress pesto
Young's battered fish fingers sandwich with tartare sauce & lettuce
Venison, apple & leek sausage, ale onions
Brunch
Eggs Benedict
Ox cheek, poached eggs, hollandaise
Hot smoked salmon eggs royale, chicory, radish, hollandaise
Eggs Florentine
Baby spinach, Nutbourne tomatoes, poached eggs, hollandaise
Smashed avocado,pomegranate, poached eggs, sourdough toast
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Small plates and sharers
Heritage tomatoes, buffalo mozzarella, watercress pesto, pumpkin seeds (v)
Hot & spicy chicken wings, Oxford blue cheese dip
Hummus, toasted sourdough (vg)
Venison scotch egg, celeriac remoulade
Vegan croquettes, carrots, parsnips, chickpeas
Garlic & thyme baked brie, caramelised red onion chutney, grapes, flat bread
Grilled goat cheese & beetroot salad, flat bread, fig house dressing
Halloumi fries, harissa yoghurt
Soup, sourdough toast
Mains
Shaftesbury burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Shaftesbury plant burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
8oz 28-day aged Angus Rump steak,
triple cooked chips, chimmichurri, watercress
Venison, apple & leek sausages
crushed Jersey Royals, spring greens, gravy
Hot smoked salmon nicoise salad
baby potatoes, heritage tomatoes, soft boiled egg
Cajun spiced chicken Caesar salad
soft boiled egg, smoked anchovy, parmesan, croutons
Sides
Triple cooked chips or skinny fries, truffle mayo
Heritage tomato, wild rocket & chimmichurri salad
Padron peppers, smoked Maldon salt
Puddings
Apple & plum crumble
vanilla ice cream
Canarth brie, red onion chutney, grapes, celery, seed crackers
Chocolate brownie, pistachio ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
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