Our Menus
Our Head Chef uses only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. Our chin-dribbling Shaftesbury Burger tantalises the tastebuds and our Young’s Beer Battered Cod and Chips is the ultimate crowd pleaser.
We also serve up the best Sunday roasts in Richmond with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday Funday.
Planning a party? Look no further than us. With our delicious festive feasts and sensational Sharing Boards we’ve got everything you need to get your perfect party wrapped up.
Sandwiches
All sandwiches are served on white or malted grain with a side of slaw
Add mug of soup, fries or salad for £2
Hummus sandwich
avocado, lettuce (vg)
Cheddar sandwich
roasted tomato & watercress pesto (v)
Chicken, streaky bacon, lettuce & tomato
Cumberland sausage, ale onions, English mustard
Flat iron steak sandwich, wild rocket & horseradish
Brunch
Ox cheek Eggs Benedict
poached eggs, hollandaise
Eggs Benedict
crispy bacon, poached eggs, hollandaise
Breakfast brioche
smoked bacon, Cumberland sausage, fried egg
Smashed avocado, poached eggs, sourdough toast
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Small plates and sharers
Sausage roll, mustard mayo
Hot & spicy chicken wings, Oxford blue cheese dip
Hummus, toasted flat bread (vg)
Scotch egg, chilli jam
Garlic & thyme baked camembert, caramelised red onion chutney, celery, flat bread
Cured pork loin, red onion chutney, toasted flat bread
Halloumi fries, harissa yoghurt
Soup, sourdough toast
Bread selection, lives, balsamic & olive oil
Mains
Shaftesbury burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Shaftesbury plant burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
Truffle, wild mushroom & artichoke gnocchi
Venison, apple & leek sausages
creamy mash, ale onions, gravy
8oz Flat Iron steak
chunky chips, garlic butter, roastead tomato & shallot, watercress
Pie
creamy mash, savoy cabbage
Garlic & parsley chicken kiev
heritage carrots puree, tenderstem broccoli
Sides
Triple cooked chips, garlic mayo
Sweet potato fries
Padron peppers, smoked Maldon salt
Mac n' cheese
Creamy mash
Puddings
Apple & plum crumble
vanilla ice cream
Cheese
Quince jelly, celery, seeded crackers
Chocolate brownie, vanilla ice cream
(vg)
Selection of Jude's ice cream & sorbets
2 scoops
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Childrens menus
All kids meals are served with fruit squash and scoop of Jude's ice cream
Sausages & mash or fries, peas & gravy
Battered cod, triple cooked chips, tartar sauce, mushy peas
Shaftesbury beef burger, cheese, fries
Macaroni cheese
Served on Sundays
All served with goose fat potatoes, allotment vegetables, Yorkshire pudding and gravy
Roast beef
Roast chicken
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Sunday Roasts
all served with goose fat potatoes, double egg Yorkshire puddings, crushed roots, honey roasted carrots & parsnips, seasonal greens, gravy
Roast Beef
Roast pork
Roast chicken
Seasonal veg pasty (vg)
rosemary roast potatoes, vegan gravy
Trio of Roasts
Roast chicken, beef & pork
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably.
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