Menus
Main Menu
Our Menu changes on a daily basis so please pop in or call to check today's selection
Bar snacks
Mixed olives
Wild boar sausage roll
Venison Scotch egg
Mini farmhouse pork sausages
Salt and pepper sampire
lime and chilli mayo
Spicy chicken wings
garlic mayo
Starters
Ironbark squash soup
sage oil. Somerset Brie toast
Mulled pear salad
celery, stilton, walnuts, granny smith apple, rocket
Creamed wild mushrooms
tarragon, brioche
Monkfish cheeks
crispy pancetta, creamed spinach, caper butter
Air dried Dorset beef
rocket, Butlers Secret Cheddar shavings, balsamic
Rabbit and Chicken terrine
baby leeks, tonic jelly, soy meringues, burnt onion puree
Sharers & boards
Four cheese rarebit fondue in a heritage pumpkin pot,
malted grain bloomer, gherkins, ale onion
Veggie board
Halloumi, courgette fries, chickpea bites, smashed avocado, chilli and mint
Fish board
Pale ale battered cod, smoked salmon, salt and pepper squid, scampi, focaccia
Charcuterie
Woodhall smoked ham, Suffolk chorizo, air dried Dorset beef, red onion marmalade, cornichon add toast 1.50
Meat board
black angus steak, spicy chicken wings, wild boar sausages, venison scotch egg, focaccia
Mains
Roast vegetable pie
filo pastry, green beans, vegetable gravy
Megrim supreme
green beans, sauteed potatoes, samphire cream sauce, toasted flaked almonds
Pan fried mackerel fillets
warm potato and beetroot salad, mustard dressing
Gressingham duck breast
fondant potato, creamed leeks, red wine and cranberry sauce
Black Angus steak and ale pie
mah, curly kale, gravy
Herb crusted cannons of Lamb
braised shoulder bon bons, celeriac, chared onions, minted mash, red wine sauce
Steaks
All cooked in our Kopa charcoal oven
Rump 227g
Nestled just below the sirloin a great meat we love
Black angus sirloin 200g
the back of the beast, some things are classics for a reason
Black angus ribeye 200g
fatty and flavoursome, perfect marbling means a great taste
Black angus fillet 200g
supremely tender and highly prized, with no fat and recommended rare
All served with triple cooked chips, mixed leaves and your choice of a sauce: peppercorn, chilli butter, stilton, bearnaise, garlic & herb butter
Desserts
Blackberry cheesecake
strawberry coulis
Chocolate brownie
strawberries, honeycomb ice cream
Sticky toffee pudding
toffee sauce, salted caramel ice cream
Apple and cranberry crumble
custard
Shaftesbury mess (to share)
meringue, clotted cream, whipped cream, strawberries
Ice cream
vanilla, chocolate, honeycomb strawberry, mango sorbet, apple sorbet
Cheeseboard
Butlers Secret Cheddar Somerset Brie Caerphilly Oak Smoked Cheddar Celtic Promise Devon blue (3 cheese board 8,5; add extra cheese 2) served with crackers and chutney choose either sliced apple or walnuts and honey.
Sides
skinny fries, triple cooked chips or mash
curly kale, caramelised onions and almonds
macaroni cheese
carrot and courgette ribbons
garlic butter
mixed leaf salad
Fish dishes may contain bones.
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance.
Our Sunday Menu may change on a weekly basis so please pop in or call to check this week's selection
We serve a reduced selection of dishes from our main menu and steaks on Sundays as well.
Shaftesbury Roasts
21 day aged british beef sirloin
Twice cooked Dingley Dell pork belly
Corn fed stuffed chicken breast
wrapped in bacon
Trio of Shaftesbury Roasts
beef, lamb, pork
Whole roast chicken (to share)
wild boar, red onion and chestnut stuffing balls, cauliflower cheese
All served with goose fat roasties, allotment vegetables, Yorkshire pudding and red wine gravy
Roast vegetable wellington
olive oil roasted potatoes, seasonal vegetables, veggie gravy
Please advise a member of staff if you or a member of your party has any allergies we need to be aware of
Mains
Cheese burger and fries
Fish and chips
pea puree, tartare sauce
Sausages and mash/chips/fries
Macaroni cheese
Sunday roast beef or chicken
Only served on sundays
Desserts
Scoop of ice cream
Choose from: vanilla, chocolate, strawberry, salted caramel, mango sorbet
Please advise a member of staff if you or a member of your party has an allergy or intolerance we need to be aware of.
Prime british cheese burger
skinny fries (add bacon £1)
Young's beer battered cod & chips
mint pea pureê, tartare sauce
Wild boar sausages and mash
onion gravy
Spicy potato, lentil & nut veggie burger
mixed salad
As part of Young's, we pride ourselves on British tradition and the homeliness of our food. Our Classic Board is a selection of pub favourites which are always available alongside any menu, at any time.
Sandwiches
Served Monday to Friday 12-5pm
Sirloin minute steak
Grilled chicken and bacon
BLT
Breaded cod, rocket and cucumber
All served on malted bloomer with trice cooked chips or salad
Croque Madame
Smoked salmon and cream cheese
Both served on brioche with trice cooked chips or salad
Lunch
Broad bean and pea soup
whipped feta, malt grain bloomer
Mulled pear salad
celery, stilton, walnuts, apple, rocket
Smashed avocado, chilli and mint toast
poached eggs (add bacon £1)
Wild mushroom ragout
champagne boule roll
Smoked bacon hash cake
poached Heritage Breed egg
Crab cakes
mixed leaf salad, chilli and lime mayo
Salmon fillet
green beans, lemon sorell butter sauce, toasted flaked almonds
TRed wine poached halibut fillet
potato rosti, braised fennel,
Black Angus steak and ale pie
mash, curly kale, gravy
Fresh Juices and Smoothies
Orange juice 3.50 / Carrot Zinger 3.50 / Beetroot Burst 3.50 / Mean Green 4
Steaks
We serve our steaks all day everyday.
Please check our Main Menu for today's steak selection.
Our Lunch Menu changes on a daily basis so please pop in or call to check today's selection
Please advise a member of staff if you or a member of your party has any allergies we need to be aware of
Starters
Roasted celeriac soup
toasted chestnuts and seeds (v)
Potted Devon crab
pickled fennel, watercress
Chicken liver parfait
winter pickles, quince jelly
Gressingham duck
juniper and coriander croquettes, apple and walnut salad, herby crème fraîche
Mains
Celeriac, spinach, leek and Sussex Charmer gratin
butternut squash purèe, Jerusalem artichokes, olive oil roast potatoes (v)
Pan fried seabass
fennel, orange and watercress pearl barley, mixed herb gremolata
Crown of English Rose turkey
pigs in blankets, bread sauce, Brussel tops, chestnuts
6oz Aberdeen Angus sirloin
triple cooked chips, roasted shallots, watercress, bearnaise
Dessert
Whiskey treacle tart
clotted cream
Bramley apple and cranberry crumble
custard
Christmas pudding
brandy butter ice cream
Blue Monday cheese
quince jelly, celery, seeded crackers
The menu is a set menu, 2 courses £29 or 3 courses £35. The menu is available from 1st December till 24th Decmber and requires to be pre-ordered. Children’s portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 6 or more.
(V) suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters
Butternut squash, orange and chestnut soup (v)
Brixham crab thermidor
fennel and watercress salad, sourdough toast
Roast monkfish cheeks
brown shrimp and orange butter, spinach, capers
Chicken liver parfait
winter pickles, quince jelly
Juniper crusted Hampshire venison carpaccio
venison croquettes, figs, walnuts, crème fraîche
Four courses Adult £70
Prosecco on arrival
Mains
Celeriac, spinach, leek and Sussex Charmer gratin
butternut squash purèe, Jerusalem artichokes, olive oil roast potatoes (v)
Pan fried seabass
fennel, orange and watercress pearl barley, mixed herb gremolata
Crown of English Rose turkey
honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts
Pan fried Gressingham duck breast
duck leg croquette, chicory, butternut squash purèe, cherries in brandy
Fillet of Aberdeen Angus beef
truffled wild mushrooms, celeriac purèe, roasted shallots
Palate cleanser
Jude's lemon sorbet
Desserts
Salted chocolate, redcurrant and orange tart
Jude's caramel ice cream
Christmas pudding
brandy butter ice cream
Pear, fig, honey and cinnamon tart
crème fraîche ice cream
Blue Monday cheese
quince jelly, celery, seeded crackers
Coffee & mince pie to finish
Children’s portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill.
(V) suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, Please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Party Board Selection
This menu requires a pre-order for a minimum of 15 guests at £6 per person.
Choose a selection of 5 small plates to create your own platter.
Garlic & Herb Olives (v)
Venison Scotch Egg
Spiced Chicken Wings, garlic mayo
Wild Boar Sausage Roll
Beef & Horseradish Pasty
Atlantic prawns, Marie rose sauce, baby gem
Oak Smoked salmon, blinis, chive crème fraiche
Whole tail scampi, samphire tartare sauce
Mini Fish cakes, tartare sauce
Smoked mackerel pate, beetroot crisps
Pigs in blankets
Cream cheese stuffed bell peppers (v)
(v) Suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
WHITE WINES
CRISP & FRUITY
Castel Pietra Pinot Grigio delle Dolomiti
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Coopers Creek, Select Vineyards “Bell Ringer” Albariño
New Zealand / Zesty-White Peach-Citrus
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre Hauts Chaillots
France / Elegant-Slate-Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
J-C Dagueneau, Pouilly-Fumé Les Berthiers
France / Refined-Citrus-Flinty
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
RIPE & ROUNDED
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
White Rabbit Riesling
Germany / Fresh-Grassy-Lime
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
Red Wine
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberries
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberries
Lost Angel Pinot Noir
USA / Silky-Strawberry-Spice
Le Pinada Carignan
France / Smooth-Plum-Pepper
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia ‘Colección’ Malbec
Argentina / Jammy-Complex-Spicy
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
Conde Valdemar Rioja Reserva
Spain / Plums-Black Fruit-Spicy
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
Château St. Pierre Lussac Saint Emilion
France / Smokey-Earthy-Blackcurrant
Pèppoli Chianti Classico
Italy / Savoury-Herbal-Sour Cherry
Côtes du Rhône St-Esprit Delas
France / Elegant-Black Pepper-Violet
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Col Vittorio Prosecco Superiore
Italy / Elegant-Green Apple
Champagne Testulat Blanc de Noirs
France
Laurent-Perrier Brut NV
France
Corte Delle Calli Prosecco
Italy
Deakin Estate Brut Chardonnay Pinot Noir
Australia
Corte Delle Calli Raboso Rosato
Italy
Laurent-Perrier Cuvée Rosé
France
Bolney Estate Eighteen Acre Rose Brut NV
England
ROSÉ WINES
PALE & DELICATE
Cuvée Florette CÔtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Party Board Selection
This menu requires a pre-order for a minimum of 10 guests at £10 per person.
Choose a selection of 5 small plates to create your own platter.
Mini vegetable tart (v)
Spiced sweet potato wedges, blue cheese dip (v)
Mini brioche crab rolls
Spiced cod fritters, harissa honey
Hot rocket prawn cocktail, sourdough rye bread
Salmon stuffed cucumber wheels, tartar sauce
Piri piri spiced chicken wings, garlic mayo
Sweet pork belly skewers, cucumber
English Woodhall ham and cheddar florets
Smoked paprika beef crostini
(v) Suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
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