Our Menus
Our Head Chef uses only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. Our chin-dribbling Shaftesbury Burger tantalises the tastebuds and our Young’s Beer Battered Cod and Chips is the ultimate crowd pleaser.
We also serve up the best Sunday roasts in Richmond with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday Funday.
Childrens menus
All kids meals are served with fruit squash and scoop of Jude's ice cream
Pork and apple sausages, creamy mash, peas & gravy
Battered cod, triple cooked chips, tartar sauce, mushy peas
Shaftesbury beef burger, cheese, fries
Butler's Secret cheddar macaroni cheese
Served on Sundays
All served with goose fat potatoes, allotment vegetables, Yorkshire pudding and gravy
Striploin of beef
Pan roasted chicken supreme
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sandwiches
All sandwiches are served on white or malted grain with a side of slaw
Add mug of soup, fries or salad for £2
Carrot, cumin and orange hummus
pink pickled onion, vegan feta (vg)
Marmalade glazed ham, caper & parsley mayo
West Country cheddar,heritage tomato, wild garlic pesto
Beer battered cod, tartare sauce, lettuce
Aged Angus steak, watercress & caramelised red onion
Brunch
Ox cheek eggs benedict, wild garlic hollandaise
Crab royale, chicory, radish, poached eggs
Turkish poached eggs, soya yoghurt, harissa (v)
Smashed avocado, pickled radishes, poached eggs, sourdough toast
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Small plates and sharers
Heritage tomatoes, buffalo mozzarella, wild garlic pesto (v)
Dorset crab salad, brown crab mayo, cucumber, chicory
Carrot, cumin & orange hummus, toasted sourdough (vg)
Grilled halloumi, courgettes, avocado & wild rocket salad, pomegranate, toasted seeds, house dressing
Pea, broad bean, mint & vegan feta croquettes, parsley & garlic sauce (vg)
Somerset Camembert, watercress pesto, radishes, chicory, little gem, sourdough
Shaftesbury Charcuterie Board
Suffolk salami, Dorset coppa, Butler's Secret Cheddar, sweet pickle onion, pitted olives & gherkins, house pickles, grilled sourdough, chilli jam
Lamb & Jersey Royal's croquettes, salsa verde
Farmhouse pork, lamb & apricot scotch egg, harissa yoghurt
Mains
Shaftesbury burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Shaftesbury plant burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
Wild mushroom & spinach risotto, vegan parmesan (vg)
Steak and Ale pie, spring greens, Jersey Royals, peas & gravy
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
8oz 28-day aged Aberdeen Angus Rump steak,
triple cooked chips, bearnaise, watercress
Cumberland sausages
crushed Jersey Royals, spring greens & peas, gravy
Hot smoked salmon nicoise salad
Jersey Royals, heritage tomatoes, soft boiled egg
Smoked pork rump, roasted Jersey Royals, grilled asparagus, gravy
Wild mushroom, cauliflower, vegan cheddar shortcrust pastry tart, tendersteam broccoli, vegan gravy (vg)
Sides
Triple cooked chips or skinny fries, truffle mayo
Orange, fennel & watercress salad
Spring greens, garden peas, asparagus
Puddings
Sticky toffee pudding,
salted caramel ice cream
Apple & strawberry crumble
vanilla ice cream
Lemon tart
clotted cream
Oxford Blue, Tracklement chilli jam, grapes, celery, artisan crackers
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
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