OUR MENUS
At the core of our pub’s seasonal menu, you’ll discover the skillful touch of our Head Chef, who masterfully conjures up dishes that epitomise the exquisite flavours of the British seasons. We focus on using the finest, seasonal British ingredients, with premium cuts of meat grilled to perfection, foraged treasures sourced from Martin Denny in Norfolk, and the best of British produce from artisan producers within the UK.
Provenance and sustainability are at the heart of our offering, and we work with some of Britain’s best suppliers to bring you a real taste of each season. Our plates are the true heroes of our pub, championing exceptional ingredients that are transformed into Richmond’s most delectable dishes. At the heart and soul of our pub you’ll find our food – we take immense pride in every bite, from farm to fork, butcher to board.
Our Testimonials
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
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